I adore combining the creamy textures of toast-worthy bananas with the zestiness of red onion and green chili. Both textures plus flavors—sweet and

I love the way the tangy tamarind paste complements the warm, earthy Brussels sprouts. Freshly grated ginger and a hint of honey balance this dish bea

I love to make Tandoori Chicken because it’s a wondrous mixture of flavors and spices. The delicious marinade tenderizes the chicken remarkably well,

I enjoy creating dishes that mesh age-old customs with modern nutritional tenets, and these Swiss Chard Aloo Vadi Spiral Rolls are a colorful example

I adore making delectable meals, and my Salmon Tikka Masala Skewers are a prime example. Brimming with the aromatic spices that I love—cumin, corian

My day begins on a healthy note, and there’s no better way to do that than with the Sprouted Lentils Breakfast Bowl made in the Instant Pot. Call it w

I love to make bright and beautiful condiments that make any meal a little more exciting! My Green Tomato Chutney made in the Instant Pot is a tangy m

Carrot Makhana Kheer is an excellent festive dessert in India, but I could not resist it on a chilly weeknight when we stayed in for dinner. Try this

Maharashtrian food is a favorite of mine, and I love infusing its flavors into my kitchen. Kothimbir Vadi is a particular favorite of mine carried ove

I love whipping up desserts that mix age-old tradition with today’s kitchen convenience, which is why I’m pumped to share this Dudhi Basundi recipe ma