I love preparing Dhaniya Chicken Curry with tender chicken marinated in spices like salt, red chilli powder, turmeric, coriander and cumin. I think ad
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









