I love making crispy chilli chicken at home cause it’s fast, tasty and packed with protein from 500g boneless chicken. First I marinate the chicken in
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









