My doodh badam doesnt need a blender and i love its simple mix of soaked almonds, full fat milk, water, sugar, saffron and a hint of cardamom powder.
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









