I recently came across an amazing twist on a classic three bean salad that really surprised me with its vibrant flavors. I mixed a 15 oz can chickpeas
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









