I love how this recipe brings together nutritional value and bold tropical flavors. I start with 1 lb large shrimp, peeled and deveined, tossed with 1
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









