Author: Jot Punji

I adore making plain Parathas from simple and nourishing ingredients. My recipe calls for 2 cups of whole wheat flour, a wonderful source of fiber; an

I adore making dishes that are not just eye-catching but also healthful. This Whole Roasted Tandoori Cauliflower is a dish that perfectly fits that de

I adore my Chicken Tinga recipe, how it melds the flavors of cumin, oregano, cinnamon, and smoked paprika to create a robust and spicy dish. The chipo

Cooking a whole tandoori chicken in an air fryer gives me the best of both worlds: authentic flavors and a healthy twist. My recipe starts with a mari

I enjoy adding greens to my nibbleables, and my recipe for Spinach Sev is a scrumptious way to enjoy them. With the goodness of gram flour and the zes

I adore crafting dishes that are both robust and colorful, such as my Chicken Tikka Kebab. Boneless chicken is mixed with plain yogurt and spice powde

I enjoy taking recipes that are classic and putting my own twist on them. Aloo Chaat in Phyllo Cups is my delightful fusion. Using phyllo pastry sheet

I adore using cashew cream as a flexible, dairy-free stand-in for many recipes. It’s just raw cashews, water, a smidge of lemon juice, some apple cide

Paneer Tikka is an incredibly protein-rich dish from India that I love making. Marinating 400g of paneer cubes in a mixture of plain yogurt, ginger-ga

Masale Bhath, a delicious rice dish from Maharashtra, fills my kitchen with seductive scents of exotic spices and tantalizing flavors. When my mother