Author: Jot Punji

My recipe for Aloo Gobhi is cooked effortlessly in an Instant Pot, and if I was ever asked to describe it, I would say it was all about the earthy fla

The combination of parboiled rice and urad dal is something I hold dear. It is the base of my dosa. I love how this mix, enhanced with fenugreek seeds

Koshimbir, a delightful Indian salad, takes the earthy sweetness of freshly grated beetroot and elevates it with the creamy richness of plain yogurt.

I enjoy incorporating a jolt of color and healthfulness into my time-honored dessert recipes, and Carrot Sheera is a great example of that. Its sweet,

I love creating colorful, healthful recipes, and my Tomato Beetroot and Carrot Soup is a nourishing hug in a bowl. It’s packed with vitamins and antio

I adore combining the creamy textures of toast-worthy bananas with the zestiness of red onion and green chili. Both textures plus flavors—sweet and

I love the way the tangy tamarind paste complements the warm, earthy Brussels sprouts. Freshly grated ginger and a hint of honey balance this dish bea

I love to make Tandoori Chicken because it’s a wondrous mixture of flavors and spices. The delicious marinade tenderizes the chicken remarkably well,

I enjoy creating dishes that mesh age-old customs with modern nutritional tenets, and these Swiss Chard Aloo Vadi Spiral Rolls are a colorful example

I adore making delectable meals, and my Salmon Tikka Masala Skewers are a prime example. Brimming with the aromatic spices that I love—cumin, corian