I’m obsessed with these rice paper dumplings because they crisp up like magic and stay chewy inside. I love the contrast and the fun chaos of making
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









