I’m obsessed with this Punjabi kala chana masala because it hits like serious comfort without trying to be cute. The kala chana soak up bright tomat
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









