Author: Jot Punji

I enjoy making recipes that are flavorful and nourishing, and I find these Masala Chickpea Burgers to be just that. They are loaded with plant-based p

One of my favorite go-to cozy meals is this Enchilada Casserole. It’s about as simple as meals get, and I usually have all the ingredients on hand. I

The crunch of Murmura Chivda is something to savor. Here is a snack that takes the most basic of ingredients—puffed rice, peanuts, and roasted chana

Crispy and spicy onion pakodas are the comfort snacks I turn to most. I can hardly contain my excitement when I prepare these fritters because they ar

Paneer Jalfrezi is a vibrant and mouthwatering dish that I love because of its robust and simple flavors. Cubes of paneer sautéed alongside cumin-inf

I adore developing concoctions that call for only the finest, freshest, most natural ingredients, and my fig jam is a perfect example. With the most p

Hearty and flavorful, Rajma Masala is a dish I love to cook. It features protein-rich kidney beans that are simmered and spiced with cumin seeds and o

My cherished recipe for Ukadiche Modak is a delectable combination of tender rice flour, fragrant cardamom, and sweet jaggery, paired with freshly gra

I enjoy crafting dishes that highlight the iconic flavors of my heritage, and Fried Modak is a recipe that enables me to do just that. The crunchy she

I enjoy treating myself to Mawa Modak, a sweet made with luxuriant khoya that is rendered confections-like by the powdered sugar it contains. But as w