Author: Jot Punji

I enjoy changing Brussels sprouts into a brilliance of Indian incantations known as Brussels Sprouts Sabzi. This dish bursts with flavor, thanks to th

What I love is creating Dabeli, a flavorful Indian street food. The combination of mashed potatoes spiced with cumin and Dabeli masala offers an excel

My recipe for Green Moong Dal, a dish I relish making and eating, is an excellent example of healthful and delicious cooking. Its base is green moong

I enjoy taking classic desserts and giving them my own creative spin, so my Kalakand Thandai is a good example of that. This easy variation on the Ind

Mango Thandai is a pleasant combination and a rich, creamy drink that I love for its flavors. It brings together all the ingredients I look for in a s

The vibrant and tangy kick of pickled carrots is something I love. The combination of fresh carrots with a simple brine of white vinegar, kosher salt,

My Chicken Korma Instant Pot recipe has tender chicken thighs blended with creamy yogurt and the spices cumin, coriander, and turmeric. It has the tex

I adore the concentrated, vivacious flavors of Minestrone Soup. More than just a classic Italian dish, it’s a one-pot meal that bursts with the kind o

My passion is making mushroom soup, a dish that achieves such a level of comfort that I feel it should be served with a promise of hugs and cuddles. A

I enjoy incorporating vibrant, health-boosting ingredients into my recipes, and Fresh Turmeric Pickle is a delicious, flavorful surprise packed with n