Author: Jot Punji

Plain Parathas Recipe

I adore making plain Parathas from simple and nourishing ingredients. My recipe calls for 2 cups of whole wheat flour, a wonderful source of fiber; an

Spinach Sev Recipe

I enjoy adding greens to my nibbleables, and my recipe for Spinach Sev is a scrumptious way to enjoy them. With the goodness of gram flour and the zes

Cashew Cream Recipe

I adore using cashew cream as a flexible, dairy-free stand-in for many recipes. It’s just raw cashews, water, a smidge of lemon juice, some apple cide

Paneer Tikka Recipe

Paneer Tikka is an incredibly protein-rich dish from India that I love making. Marinating 400g of paneer cubes in a mixture of plain yogurt, ginger-ga

Masale Bhath Recipe

Masale Bhath, a delicious rice dish from Maharashtra, fills my kitchen with seductive scents of exotic spices and tantalizing flavors. When my mother