Maharashtrian food is a favorite of mine, and I love infusing its flavors into my kitchen. Kothimbir Vadi is a particular favorite of mine carried ove
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









