I adore making plain Parathas from simple and nourishing ingredients. My recipe calls for 2 cups of whole wheat flour, a wonderful source of fiber; an
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.