I love making dishes that are both delicious and good for you, and my Homemade Prawn Bhuna is no different. It’s pristine in every way a dish can be:
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









