I adore Chicken Karahi for its explosion of flavors and uncomplicated preparation. A mere 500g of bone-in chicken serves as the tender bedrock for thi
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.