Author: Jot Punji

Badam Burfi Recipe

I adore making Badam Burfi, an enchanting Indian dessert that spotlights the almond’s natural goodness. It unfurls the rich flavors of cardamom, and b

Kashmiri Pulao Recipe

I absolutely adore the fragrant and brightly colored dish that is Kashmiri Pulao. It stars cumin seeds and cardamom, two of my favorite aromatics, and

Gajar Ka Halwa Recipe

Gajar Ka Halwa is a rich and aromatic dessert that delights the taste buds with the natural sweetness of fresh carrots. Full-fat milk melds with ghee,

Poha Chivda Recipe

Poha Chivda is an enjoyable snack. It combines the elements of crunch and savor. I happen to love poha, very much like how I love Dhokla. What makes t

Shankarpali Recipe

I love to make Shankarpali, a wonderful Indian snack that’s just right for festive occasions. With a combination of all-purpose flour, a hint of sugar