I adore developing concoctions that call for only the finest, freshest, most natural ingredients, and my fig jam is a perfect example. With the most p
Hearty and flavorful, Rajma Masala is a dish I love to cook. It features protein-rich kidney beans that are simmered and spiced with cumin seeds and o
My cherished recipe for Ukadiche Modak is a delectable combination of tender rice flour, fragrant cardamom, and sweet jaggery, paired with freshly gra
I enjoy crafting dishes that highlight the iconic flavors of my heritage, and Fried Modak is a recipe that enables me to do just that. The crunchy she
I enjoy treating myself to Mawa Modak, a sweet made with luxuriant khoya that is rendered confections-like by the powdered sugar it contains. But as w
The art of creating the perfect Homemade Biryani Masala is something I hold dear, blending together the spices that make it so aromatic. 1. Cumin seed
I adore creating mango marmalade at home. It’s a charming way to keep the essence of tropical, freshly picked mangoes for months. This jam is perfectl
One of my favorite nutritious, filling go-to recipes is Sabudana Thalipeeth. I love the combination of boiled potatoes and coarsely ground roasted pea
Puran Poli is a tasty and age-old form of Indian flatbread that I delight in preparing, with a sweet stuffing of chana dal and jaggery. For me, the co
I adore making meals that are both tasty and nutritious, and Masoor Dal Chilla is a perfect instance of a dish that’s both. It’s cooked with red lenti
