I adore making the ideal rose falooda, a dessert that epitomizes layered flavors and textures. Made with chilled milk and velvety rose syrup, this del
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.