I love my baked lamb shank curry. I start with tender lamb shanks cooked in vegetable oil, combined with sliced onions, garlic, ginger, and tomatoes.
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









