Author: Jot Punji

Kedgeree Recipe

Kedgeree is a lovely mix of nourishing components and aromatic spices. I love the way the smoky taste of the haddock marries with the fragrant basami

Chana Saag Recipe

My recipe for Chana Saag incorporates chickpeas and spinach but spices like cumin and turmeric take it from the purely comforting and nourishing realm

Quick Fish Kebabs Recipe

I love how these Quick Fish Kebabs combine firm white fish with the bright bell peppers and aromatic spices like cumin and paprika that I’ve come to a

Easy Badam Doodh Recipe

I adore a cup of Badam Doodh that is warm and comforting. This traditional Indian milk and almond drink happens to be not just delicious but also good