Author: Jot Punji

Rose Falooda Recipe

I adore making the ideal rose falooda, a dessert that epitomizes layered flavors and textures. Made with chilled milk and velvety rose syrup, this del

Quinoa Dosa Recipe

Healthy versions of traditional recipes are my specialty. Take my quinoa dosa, for instance. It retains the basic premise of the South Indian favorite

Fig Walnut Halwa Recipe

Fig Walnut Halwa is a delightful fusion of dried figs and walnuts, redolent with cardamom’s wonderful aroma. I love how the figs provide natural sweet

Besan Barfi Recipe

I adore preparing Besan Barfi since it’s a delectable Indian treat that is not just tasty but also full of nutrients. With gram flour, ghee, and a hin

Murmura Chivda Recipe

The crunch of Murmura Chivda is something to savor. Here is a snack that takes the most basic of ingredients—puffed rice, peanuts, and roasted chana

Onion Pakodas Recipe

Crispy and spicy onion pakodas are the comfort snacks I turn to most. I can hardly contain my excitement when I prepare these fritters because they ar

Paneer Jalfrezi Recipe

Paneer Jalfrezi is a vibrant and mouthwatering dish that I love because of its robust and simple flavors. Cubes of paneer sautéed alongside cumin-inf