Author: Jot Punji

I enjoy preparing delicious meals, and Vegetable Kurma is among my tops, for its creamy richness and aromatic spices. The warm notes of cumin seeds, a

I adore crafting this Vegan Thai Panang Curry, given its density and creaminess as a main feature. When using coconut oil to sauté the onion, garlic,

Change your dinner pattern with my Air Fryer Tandoori Chicken recipe. I use a delightful mix of spices—cumin, turmeric, and garam masala—that make

I adore making wholesome and healthful meals, and Bhindi Masala is a dish I hold dear. Full of fiber and vitamins, okra truly takes the spotlight in t

Creating blends of spices is a passion of mine, and my favorite is Sambar Powder, full of awesome nutritional benefits. Channa dal and urad dal delive

I enjoy creating recipes that are both delectable and handy, as in my Dum Aloo made swiftly in the Instant Pot. Here, you’ll find baby potatoes tender

I adore Baingan Bharta, a lovely dish that blends spices and textures. The base is formed by one large eggplant, which is so rich in fiber and antioxi

In my Instant Pot Brown Rice Chicken Biryani, I adore brown basmati rice for its rich taste and nutritional value. While this Healthy Biryani doesn’

Sheera Sooji Halwa is a delightful Indian dessert that combines the nutty flavor of semolina with the richness of ghee. The fragrant depth that cardam

Creating the traditional Indian dessert Shrikhand brings me such joy. It truly is a fusion of creamy goodness, a delightful blend of flavors and textu