I wasn’t expecting to fall for a drink this fast, but this Chai Hot Chocolate hooked me on the first sip. I use unsweetened oat milk so it stays light
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









