I’ve been working on a Mediterranean quinoa salad that is both refreshing and packed with nutrition. I start with 1 cup of uncooked quinoa, which I co
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.