Author: Jot Punji

Cooking a whole tandoori chicken in an air fryer gives me the best of both worlds: authentic flavors and a healthy twist. My recipe starts with a mari

I enjoy adding greens to my nibbleables, and my recipe for Spinach Sev is a scrumptious way to enjoy them. With the goodness of gram flour and the zes

I adore crafting dishes that are both robust and colorful, such as my Chicken Tikka Kebab. Boneless chicken is mixed with plain yogurt and spice powde

I enjoy taking recipes that are classic and putting my own twist on them. Aloo Chaat in Phyllo Cups is my delightful fusion. Using phyllo pastry sheet

I adore using cashew cream as a flexible, dairy-free stand-in for many recipes. It’s just raw cashews, water, a smidge of lemon juice, some apple cide

Paneer Tikka is an incredibly protein-rich dish from India that I love making. Marinating 400g of paneer cubes in a mixture of plain yogurt, ginger-ga

Masale Bhath, a delicious rice dish from Maharashtra, fills my kitchen with seductive scents of exotic spices and tantalizing flavors. When my mother

I adore how curd rice, a vestige of South Indian culture, so perfectly balances flavor and nutrition. It is a combination of rice, plain yogurt, and a

Mastani de Mango es un fresco y lujoso trago que me encanta preparar con mango, leche, y crema de helado de vainilla. La mezcla de estos ingredientes

My Panang chicken curry from Thailand is a delightful mix of flavors. It uses tender slices of chicken breast, which not only simmer well but also abs