Author: Jot Punji

Giving comfort food a spicy twist is my thing, and my Masala Mac And Cheese is an example of that! It takes flavors you wouldn’t normally associate

The bright flavors of Egg Bhurji make it one of my favorite dishes. This Indian take on scrambled eggs is deliciously tinged with the spices that defi

I adore revamping iconic recipes, and my Masala Fries are a colorful take on the classic fry. I use russet potatoes and infuse them with spices that p

Taking uncomplicated elements and crafting them into something delicious and exciting is what I love most about cooking. With Bread Upma, one of my fa

My adoration for making Namak Pare, a delicious snack that merges common ingredients wonderfully, knows no bounds. The straightforward recipe comprise

I enjoy preparing Palak Paneer Paratha, as it is a healthful variation of the Indian bread. It is chock-full of finely chopped spinach leaves and sort

The fiery, flavorful delight I love to introduce to spice enthusiasts is called Peanut Thecha Kharda. It comes with protein from raw peanuts and a fie

My Crinkle Cake recipe is a delectable dessert that has layers of crispy phyllo pastry soaked in a rich syrup made from granulated sugar, water, and v

I enjoy preparing Palak Paneer, a healthy Indian dish that combines fresh spinach with paneer. This recipe, where 250 grams of paneer are coupled with

I adore taking classic dishes and turning them on their head, and my Tater Tots Chaat recipe is no exception. I set out to make a dish that would brin