Author: Jot Punji

I adore how curd rice, a vestige of South Indian culture, so perfectly balances flavor and nutrition. It is a combination of rice, plain yogurt, and a

Mastani de Mango es un fresco y lujoso trago que me encanta preparar con mango, leche, y crema de helado de vainilla. La mezcla de estos ingredientes

My Panang chicken curry from Thailand is a delightful mix of flavors. It uses tender slices of chicken breast, which not only simmer well but also abs

I enjoy preparing delicious meals, and Vegetable Kurma is among my tops, for its creamy richness and aromatic spices. The warm notes of cumin seeds, a

I adore crafting this Vegan Thai Panang Curry, given its density and creaminess as a main feature. When using coconut oil to sauté the onion, garlic,

Change your dinner pattern with my Air Fryer Tandoori Chicken recipe. I use a delightful mix of spices—cumin, turmeric, and garam masala—that make

I adore making wholesome and healthful meals, and Bhindi Masala is a dish I hold dear. Full of fiber and vitamins, okra truly takes the spotlight in t

Creating blends of spices is a passion of mine, and my favorite is Sambar Powder, full of awesome nutritional benefits. Channa dal and urad dal delive

I enjoy creating recipes that are both delectable and handy, as in my Dum Aloo made swiftly in the Instant Pot. Here, you’ll find baby potatoes tender

I adore Baingan Bharta, a lovely dish that blends spices and textures. The base is formed by one large eggplant, which is so rich in fiber and antioxi