I love how sabudana gets all dressed up in this Layer Chaat, the color alone made me stop mid-scroll. I kept thinking about that earthy beetroot layer
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









