Author: Jot Punji

I adore making meals that offer comfort and beautiful flavors, and one of my favorites is Pumpkin Raita. Essentially, it is a unique version of raita,

In my air fryer Brussels sprouts recipe, the natural flavors are enhanced by the wonderful combination of onion and garlic powder. A touch of balsamic

Lemon gingerade is a beverage I love to make, and its preparation couldn’t be simpler: just combine the tangy zest of lemon juice with the invigoratin

Chili chicken captures a perfect balance of flavor and texture. I adore how soy sauce, ginger-garlic paste, and chili sauce come together to make a ri

I adore the wonderful crunch of Tilachi Vadi, a time-honored traditional sweet that is equally nutritious and satisfying. With sesame seeds as a prima

Masala Karela Fry is an Indian dish that takes the simple bitter gourd and turns it into something crispy and spiced. I love how you can still taste t

My beverage creations tend to be flavorful, but one I truly hold dear is Thandai. Rich in traditions, this Indian drink is a mind-boggling mixture of

My Tandoori Salmon recipe is a burst of flavors. I love how the rich spices—in particular, the garam masala and Kashmiri red chili powder—are such

I enjoy looking for nourishing replacements for traditional recipes, and my Air Fryer Kurkuri Bhindi is a tasty and healthy alternative to a much-love

Dudhi Halwa is a lovely dessert that brings together the best of both worlds. On the one hand, it is made with a wonderfully light main ingredient: bo