I fell in love with this Vegan Thai Red Curry the first time I combined bold red curry paste with silky coconut milk. It’s spicy but not showy, rich
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









