Author: Jot Punji

The art of creating the perfect Homemade Biryani Masala is something I hold dear, blending together the spices that make it so aromatic. 1. Cumin seed

I adore creating mango marmalade at home. It’s a charming way to keep the essence of tropical, freshly picked mangoes for months. This jam is perfectl

One of my favorite nutritious, filling go-to recipes is Sabudana Thalipeeth. I love the combination of boiled potatoes and coarsely ground roasted pea

Puran Poli is a tasty and age-old form of Indian flatbread that I delight in preparing, with a sweet stuffing of chana dal and jaggery. For me, the co

I adore making meals that are both tasty and nutritious, and Masoor Dal Chilla is a perfect instance of a dish that’s both. It’s cooked with red lenti

I love making my own spice blends, and my Homemade Garam Masala 2 is an absolute must-have in the pantry. With the earthy warmth of cumin and coriande

One of my favorite nutritious recipes is Moong Dal Chilla. It’s a dish that I got introduced to during my time in India and have enjoyed ever since. F

Recipes that balance sweetness and spice are my favorites, and these candied cashews fit that bill perfectly. With the touch of a cinnamon note and ju

Diving into vibrant Indian street food, I capture Ragda Patties in my Instant Pot. I love combining white peas and spices like mustard and cumin for t

Jowar roti is a staple I love making because it’s nutritious and gluten-free. Jowar flour, with its wealth of fiber and essential nutrients, makes for