Author: Jot Punji

Hearty, warm, and brimming with flavor, I think Sambar is the ideal comfort food. Its protein-rich toor dal forms the foundation of this South Indian

My recipe for Shakshuka Makhani results in a creamy, spiced tomato sauce combined with perfectly poached eggs. Unsalted butter and garam masala add wa

Fresh corn on the cob, which supplies a readily available natural sweetness and an adequate amount of fiber, is what I prefer to use in making Sweet C

I adore a crunchy, spicy between-meal treat, making my Masala Nuts the ideal 3 p.m. pick-me-up. They are a nut mix of such protein-packed power that y

Creating fresh ingredient recipes brings me great joy, and of all of them, I believe the Creamy Mushroom Tartlets may be my most favorite. Puff pastry

Creating a Whole Tandoori Chicken in the Instant Pot is so convenient, and it is stuffed with so many spices, a beautiful blend, that you’ll really ge

Pithla is a dish I hold dear. It is the comforting dish of my childhood, with a flavor profile that I adore. It has the added bonus of being incredibl

Besan Chilla is a breakfast I really love to serve. It’s quick to make and very nutritious, so much so that it could even be called “superfood.” First

Shrikhand is a sweet yogurt-based dish popular across India. When I think of what makes it special, I think not only of the taste, but also of the exp

I enjoy changing classic tastes into amusing, healthful snacks. My Mango Lassi Popsicles are a delightful mix of fresh mango, creamy Greek yogurt, and