I recently prepared a version of White Cheddar And Spinach Chicken Burger that blew my mind. I mixed ground chicken with shredded white cheddar, chopped spinach, and garlic, then added red onion and panko breadcrumbs for a perfect bite. It’s one of those recipes with fresh spinach that truly excites me.

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I’ve been experimenting a lot with new ideas lately and this White Cheddar and Spinach Chicken Burger really surprised me with how quick and tasty it came out. I started out with a pound of ground chicken, fresh spinach that I chopped up real fine, and a cup of shredded white cheddar cheese that gives it a kick of flavor.

I threw in an egg, some panko breadcrumbs, and even minced garlic with a bit of red onion to round things out. A pinch of salt and a dash of black pepper along with a splash of Worcestershire sauce really tied all the flavors together.

I drizzled a bit of olive oil to cook it up just right. I’ve always been on the lookout for recipes with fresh spinach and healthy recipes using ground chicken and this one did not disappoint.

It’s perfect for those busy weeknights when you wanna switch up your usual chicken dinner without sacrificing taste.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I like how fast it comes together. I mean, after a long day, having a tasty dinner ready in under 30 minutes is a total lifesaver. Second, I enjoy that it’s a healthier take on burgers. It feels great to enjoy something that still tastes amazing but also sneaks in some good stuff like spinach and lean ground chicken. Third, the mix of flavors like the sharp white cheddar, garlic, and red onion creates this awesome taste that makes every bite interesting. Lastly, I dig that the recipe is super versatile so I can add my own twists or serve it with different sides depending on my mood.

Ingredients

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Ground Chicken: Lean protein thats key for energy and helps keep things filling.
White Cheddar: Adds a creamy, rich taste and gives a boost of protein and fat.
Fresh Spinach: Packed with vitamins and fiber which makes your burger a bit healthier.
Panko Breadcrumbs: Offers light carbs that help bind the mix and add a subtle crunch.
Garlic and Red Onion: Bring a zesty, savory kick with extra antioxidants for good measure.

Ingredient Quantities

1 lb ground chicken

1 cup shredded white chedar cheese

2 cups fresh spinach, chopped

1 egg, lightly beaten

1/4 cup panko breadcrumbs

2 cloves garlic, minced

1/4 cup finely chopped red onion

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 teaspoon Worcestershire sauce

A drizzle of olive oil for cooking

How to Make this

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1. In a large bowl, combine the ground chicken, shredded white cheddar, and chopped fresh spinach.

2. Add in the lightly beaten egg, panko breadcrumbs, minced garlic, and finely chopped red onion.

3. Season with salt, black pepper and Worcestershire sauce then mix everything until just combined (try not to over mix, ya know!).

4. Divide the mixture into equal portions and form them into patties.

5. Heat a drizzle of olive oil in a large skillet over medium heat.

6. Cook each patty for about 5-6 minutes on one side until nicely browned.

7. Flip the patties and cook for another 5-6 minutes until they’re cooked through.

8. Serve your delicious burgers warm with your favorite toppings or sides. Enjoy!

Equipment Needed

1. Large bowl for mixing all the ingredients like ground chicken, spinach, cheese etc
2. Measuring cups to get the right amounts (like 1 cup, 1/4 cup portions)
3. Knife to chop the spinach, red onion, and garlic
4. Cutting board so you can safely cut your veggies
5. Fork to lightly beat the egg
6. Large skillet for cooking the patties
7. Spatula for flipping the patties during cooking

FAQ

Can i use frozen spinach? Yes, but be sure to thaw it and squeeze out all that extra water so the burgers dont end up soggy.

What if i dont have panko breadcrumbs? You can use regular breadcrumbs but the texture might be a bit less crispy than panko.

Can i prepare the patties ahead of time? Absolutely, just shape them and store in the fridge for up to 24 hours. Let them come to room temp before cooking.

Do i need to use red onion? You can swap it out for regular white or yellow onion or even leave it out if you dont enjoy the flavor.

How do i know when they're cooked through? The best way is to check the internal temperature, which should reach 165°F. Also, look for a firm, no longer pink center.

White Cheddar And Spinach Chicken Burgers Recipe Substitutions and Variations

If you’re out of ground chicken, you can try using ground turkey instead for a similar taste and texture.
Not a fan of white cheddar? Mild cheddar or even Monterey Jack can work nicely in its place.
Can’t find panko breadcrumbs? Regular breadcrumbs should do the trick, although your burger might be a tad less crispy.
If you want to mix things up from spinach, give kale or arugula a shot for a different leafy flavor.
No Worcestershire sauce? A splash of soy sauce mixed with a bit of vinegar or a dash of fish sauce can mimic the flavor pretty well.

Pro Tips

1. When you mix all the ingredients, don’t overdo it cause overmixing can make your patties tough and rubbery instead of tender.

2. Try chilling the patties in the fridge for about 15 minutes before cooking. It helps them keep their shape in the pan and prevents them from falling apart.

3. Make sure your pan is properly heated on medium heat before you add the patties so they get a nice, crispy crust without burning the outside.

4. If you wanna add an extra boost of flavor, consider tossing in some extra herbs or a pinch more garlic after you form the patties. It can really bring out the taste without overloading the mix.