Spicy Miso Ramen Recipe

Ever have one of those days where only a piping hot bowl of soul-warming ramen can revive your spirit? Welcome to the spicy miso ramen adventure that’s about to take your taste buds on a joyride through umami bliss, simmering spices, and all the cozy comfort you didn’t know you needed.

I adore making a bowl of Spicy Miso Ramen that perfectly balances gutsy flavors with cozy, nourishing ingredients. Its chicken-y broth has a foundation of tasty miso paste and a goodly amount (for those who can handle it) of chili paste; in terms of flavorfulness, a flavorful hit with umami and a delightful punch at the end are key.

In terms of healthiness, I love adding soft-boiled eggs (goop-yolk alert!) and some delightfully chewy shiitake mushrooms. The best part, though, is finishing it with (and I’m not kidding about this; it’s a MUST) toasted sesame oil and aromatically fried garlic.

Toasted sesame oil is the aromatically nutty, rich, dangerously close-to-sweet flavor note that’s missing in too many ramen bowls.

Spicy Miso Ramen Recipe Ingredients

• Miso Paste: Rich in umami, it adds depth and a probiotic boost.
• Chili Paste: Provides a spicy kick and enhances metabolism.
• Sesame Oil: Adds nutty aroma; packed with healthy fats.
• Shiitake Mushrooms: Offers a savory umami punch; high in antioxidants.
• Ginger: Provides a zesty warmth; known for anti-inflammatory properties.
• Ramen Noodles: Carb-rich for energy, balancing the spicy broth.
• Soft-boiled Eggs: Enhances protein content; provides creamy texture.

Spicy Miso Ramen Recipe Ingredient Quantities

• 4 cups chicken broth
• 1 cup water
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons chili paste (such as gochujang or sambal oelek)
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 2 bundles ramen noodles
• 1/2 cup corn kernels
• 4-6 ounces shiitake mushrooms, sliced
• 2 green onions, sliced
• 2 soft-boiled eggs, halved
• 1 tablespoon sesame seeds
• Nori sheets, sliced into strips, for garnish
• Sriracha, optional for serving

How to Make this Spicy Miso Ramen Recipe

1. Prepare the Broth:
In a sizable pot, put the chicken stock and water. Heat over medium until the liquid is just barely simmering.

2. Add Miso and Seasonings:
Combine the miso paste, soy sauce, and sesame oil, and stir well. Make sure the miso is fully dissolved by the end of this step.

3. Spice it Up:
Include the chili paste, minced garlic, and grated ginger. Stir well and let the broth simmer for about 5 minutes, allowing the flavors to meld.

4. Cook the Veggies:
In a pot, add the sliced shiitake mushrooms and corn kernels. Let them simmer for another 5 minutes or until the mushrooms are tender.

5. Boil the Noodles:
In another pot, prepare the ramen noodles as directed on the package. When finished, drain the noodles and put them aside.

6. Assemble the Ramen:
Separate the prepared noodles into two individual bowls.

7. Add the Broth:
Spoon out the steaming stock containing mushrooms and corn over the noodles in each dish.

8. Top with Garnishes:
Combine sliced green onions and half an egg in each bowl. Add a sprinkle of sesame seeds.

9. Add Nori and Optional Heat:
Top each bowl with slivers of nori sheets. If you want it hotter, serve it with sriracha.

10. Serve Immediately:
Relish each flavor of your piping hot spicy miso ramen. Enjoy it exactly as it was meant to be enjoyed—hot, together, and in its entirety. Savor it, if you will.

Spicy Miso Ramen Recipe Equipment Needed

1. Sizable pot
2. Second pot for noodles
3. Measuring cups and spoons
4. Mixing spoon
5. Ladle
6. Knife
7. Cutting board
8. Grater or microplane
9. Strainer for noodles
10. Bowls for serving

FAQ

• Can I make this ramen vegetarian?Correct, use vegetable broth in place of chicken broth, and use a plant-based miso in this recipe.
• What can I use to replace ramen noodles?As substitutes, you may use udon, soba, or even noodles made of rice.
• How do I make soft-boiled eggs?Boil eggs for 6-7 minutes. Transfer them to an ice bath. Peel the eggs.
• Is there a substitute for chili paste?You can indeed use hot sauce or chili flakes to modify the spice level.
• What type of miso paste should I use?For a stronger flavor, use red miso paste; for a more delicate flavor, use white miso paste.
• Can I add protein like chicken or tofu?Indeed, grilled chicken or pan-seared tofu can be added for a protein boost.

Spicy Miso Ramen Recipe Substitutions and Variations

Miso paste: Replace it with a mixture of tahini and soy sauce to achieve an umami flavor that’s kinda close.
Chili paste: As an alternative, use red pepper flakes and a splash of vinegar.
Cremini mushrooms: Substitute with shiitake mushrooms, which provide a similar texture.
Chives or shallots can be substituted for green onions, giving a more delicate flavor.
Sriracha: Utilize hot sauce or crushed red pepper flakes to inject spiciness.

Pro Tips

1. Miso Paste Technique For the best flavor and to ensure the miso paste dissolves completely, you can first whisk it in a small bowl with a bit of warm broth before adding it to the pot. This prevents any clumps and evenly distributes the miso throughout the broth.

2. Enhance Umami Consider adding a small piece of kombu (dried kelp) to the broth as it simmers to deepen the savory umami flavor. Just remember to remove it before serving for a subtle taste boost.

3. Mushroom Prep Sauté the shiitake mushrooms in a bit of sesame oil before adding them to the broth. This will enhance their flavor and give them a slightly crispy texture that adds more depth to the dish.

4. Perfect Soft-Boiled Eggs For perfectly soft-boiled eggs, simmer them for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will give you a silky yolk that pairs wonderfully with the ramen.

5. Noodle Refresh Once the ramen noodles are boiled, briefly rinse them under cold water to stop the cooking process and prevent them from becoming too soft. This will also help them maintain the right texture when combined with the hot broth.