Spicy Melting Potatoes Recipe

I adore the way these Spicy Melting Potatoes bring comfort with a kick. The Yukon Gold wedges come out perfectly crispy on the edges yet tender inside, thanks to a balanced blend of spices that excite the palate. Each bite delivers an adventurous mix of smoky heat that never disappoints.

I love making Spicy Melting Potatoes because they are crunchy on the outside but creamy on the inside with a great spicy kick. I start with 4 large Yukon Gold potatoes cut into wedges, then toss them with 3 tbsp of olive oil and 2 tbsp of melted unsalted butter.

The mix of 1 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper and 1/4 tsp red chili flakes gives these potatoes a well balanced heat that is bold but not overpowering. These components not only give amazing flavor but also provide nutritional benefits like potassium and healthy fats.

The dish reminds me of Veggie Side Dishes and potato recipes from different regions, its a hearty addition to any meal. I like to finish it with fresh chopped parsley if I have it on hand.

Enjoy this fusion of spice and comfort!

Why I Like this Recipe

I really love that these Spicy Melting Potatoes come out crispy on the outside and super creamy on the inside, it’s such a cool combo that gets me every time. I like how the spices mix together and give the recipe that spicy kick without being too overpowering, its just the right balance to make the flavor pop. I also dig that it’s simple to put together; the instructions are easy to follow and the ingredients are things I already have in my kitchen, so making it doesn’t feel like a chore. Lastly, I appreciate that it turns out looking really inviting even if I’m a bit rushed, and the fresh parsley on top gives it that extra little burst of color and flavor that makes it standout.

Ingredients

• Yukon Gold potatoes are starchy, fibrous carbs that keep u full and give energy.
• Olive oil brings healthy fats and smooth flavor while keepin the dish light.
• Unsalted butter adds rich creaminess and helps meld the seasonins together.
• Smoked paprika offers a deep, earthy note that complements the spicy kick.
• Cayenne pepper delivers heat and zest while rampin up overall flavor.
• Fresh parsley brightens the dish addin a pop of color and freshness.
• Red Chili Flakes provide extra spiciness that enhances bold flavors in every bite.
• Garlic Powder infuses potatos with savory depth and a hint of mild tang.

Ingredient Quantities

• 4 large Yukon Gold potatoes, cut into wedges
• 3 tbsp olive oil
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp red chili flakes
• Fresh chopped parsley (optional)

How to Make this

1. Preheat your oven to 425°F so its nice and hot for baking.

2. In a large bowl, toss the Yukon Gold potato wedges with 3 tbsp of olive oil and 2 tbsp melted butter.

3. Sprinkle in 1 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, and 1/4 tsp red chili flakes. Toss everything til every wedge is evenly coated.

4. Arrange the potato wedges in a single layer on a parchment lined baking sheet, making sure they dont overlap so they crisp up nicely.

5. Put the tray into the oven and bake for about 40-45 minutes, flipping the wedges halfway through so all sides get that crispy kick.

6. Keep an eye on them near the end so they don’t burn since ovens can be a bit different.

7. Once the potatoes are golden and let off a spicy aroma remove them from the oven and let them cool for a few minutes.

8. If you like, top with fresh chopped parsley before serving to give a burst of color and extra flavor. Enjoy your Spicy Melting Potatoes!

Equipment Needed

1. Preheated Oven – You need an oven that can reach 425°F to bake the potatoes evenly; remember that proper temperature is key for that crispy texture
2. Cutting Board and Knife – These are essential to safely cut and prepare the Yukon Gold potatoes, which have good amounts of vitamin C and potassium
3. Large Mixing Bowl – Use this to toss your potato wedges with olive oil, melted butter, and all the spices ensuring even coating
4. Measuring Spoons – They help you measure out the salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper and red chili flakes precisely
5. Parchment-Lined Baking Sheet – This makes it easier to remove the baked potatoes without sticking and helps with even roasting
6. Spatula or Tongs – Use these to flip the wedges halfway through baking so every side gets that crispy kick
7. Timer – It is important to keep track of the 40 to 45 minutes baking time so you dont overcook the potatoes

FAQ

Spicy Melting Potatoes Recipe Substitutions and Variations

• If you don’t have olive oil, you can use avocado oil or even canola oil; they work pretty well.
• You can switch unsalted butter with coconut oil or margarine if you prefer a dairy-free option.
• If you run out of smoked paprika, regular paprika with a pinch of chipotle powder can give you a similar smoky taste.
• You can also try using red potatoes instead of Yukon Gold if that’s what you have on hand; the texture might differ a bit but it still tastes great.

Pro Tips

1. Soak the potato wedges in cold water for about 20-30 mins before tossing them in the oil and spices, it helps remove extra starch which means they crisp up way better in the oven.
2. Make sure you dry the potatoes pretty well after soaking them, cause if there’s too much water the coating might not stick as good and you wont get that perfect crunch.
3. Try to preheat your oven completely and use a rack in the middle of your oven, also flipping the potatoes more than once can give you an even crispier texture overall.
4. If you’re into experimenting, add a pinch of dried rosemary or thyme with the spices, it can give your potatoes an extra flavor boost that is pleasantly surprising.