Salmon Tikka Masala Skewers Recipe

I just whipped up the most incredible salmon tikka masala skewers, and let me tell you, they’re a game changer for anyone who loves bold flavors and easy prep. The marinade is like a flavor bomb with yogurt, spices, and ginger, and once grilled, the salmon turns perfectly charred and irresistibly tasty, with lemon wedges adding that zesty finish.

I adore making delectable meals, and my Salmon Tikka Masala Skewers are a prime example. Brimming with the aromatic spices that I love—cumin, coriander, and garam masala, for instance—these skewers showcase tender salmon marinated in yogurt, garlic, and ginger.

They’re a meal I consider packed with nutritious, delicious goodness, what with the omega-3s and protein in the salmon, making a wholesome dish that’s delightfully satisfying.

Salmon Tikka Masala Skewers Recipe Ingredients

• Salmon: Rich in omega-3 fatty acids and protein, promoting heart health and muscle growth.
• Yogurt: Adds creaminess while providing probiotics and calcium, supporting gut health.
• Lemon Juice: Provides a tangy flavor while being high in vitamin C, boosting immunity.
• Garlic: Offers a robust aroma and potential cardiovascular benefits with its antioxidants.
• Ginger: Adds zest and aids digestion, also known for anti-inflammatory properties.
• Turmeric: Provides vibrant color and contains curcumin, known for its anti-inflammatory effects.
• Garam Masala: A warm, aromatic spice blend enhancing depth of flavor and richness.

Salmon Tikka Masala Skewers Recipe Ingredient Quantities

• 1 lb salmon fillets, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (optional)
• Salt to taste
• Fresh cilantro, chopped for garnish
• Lemon wedges for serving
• Wooden or metal skewers, soaked if wooden

How to Make this Salmon Tikka Masala Skewers Recipe

1. In a big mixing bowl, put together the yogurt, plain; the oil, vegetable; the juice, lemon; the garlic, minced; the ginger, grated; the cumin, ground; the coriander, ground; the turmeric, ground; the garam masala; the paprika, smoked; the cayenne pepper (if using); and the salt. Fold in gently to create a marinade.

2. Cube the salmon fillets and add them to the marinade. Make sure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or as long as 4 hours if you want a more intense flavor.

3. To prevent burning, if you’re using wooden skewers, they need to be soaked in water for at least 30 minutes. Otherwise, you’re going to have a fire hazard on your hands.
Heat your grill or broiler to medium-high.

4. Skewer the marinated salmon cubes, leaving a slight gap between each piece so the portion cooks evenly.

5. To avoid the food from sticking, the grill grates or the broiler pan should be lightly oiled. Skewers can then be placed on the grill or under the broiler.

6. Skewers should be cooked for about 8-10 minutes, turning occasionally, until the salmon is cooked through and slightly charred at the edges.

7. After cooking, take the skewers out of the grill or broiler and allow to rest for a few minutes.

8. Place the skewers on a platter and top them with freshly minced cilantro.

9. Provide the lemon wedges on the side with the skewers of tikka masala salmon for squeezing over the top. You could also serve this dish on a bed of sauteed or curried greens, with lemon wedges on the side.

10. Savor the taste and fragrance of your salmon tikka masala skewers. Enjoy the flavored and aromatic memories of the dishes you prepare in your kitchen. Salmon tikka masala skewers with accompaniments of your choice command center stage, whether the add-ons are bread or rice, and they are as easy as (1, 2, 3) to prepare.

Salmon Tikka Masala Skewers Recipe Equipment Needed

1. Large mixing bowl
2. Garlic press or knife for mincing
3. Grater for ginger
4. Measuring spoons
5. Knife
6. Cutting board
7. Skewers (wooden or metal)
8. Grill or broiler
9. Brush or oil spray for greasing
10. Tongs or spatula
11. Serving platter

FAQ

• Q: Can I use a different type of fish instead of salmon?You can substitute salmon with a firm white fish such as cod or halibut.
• Q: How long should I marinate the salmon?A: The salmon should be marinated for a duration of no less than 30 minutes, but it can be allowed to soak up the flavors for as long as 4 hours, if one desires more intensity of taste.
• Q: Can I make this recipe without yogurt?A: Required a yogurt substitute? Then use coconut milk or a dairy-free yogurt alternative.
• Q: What kind of skewers should I use?A: You can use skewers made of wood or metal. If your skewers are wooden, soak them in water for at least 30 minutes to prevent them from burning.
• Q: Is cayenne pepper necessary?A: The cayenne pepper is optional and brings the heat. You can scale the amount to your liking or leave it out altogether for a very mellow flavor.
• Q: Can this recipe be grilled?A: Yes, these salmon skewers can be grilled over medium-high heat for about 8-10 minutes, turning occasionally, until the salmon is cooked through.
• Q: How do I know when the salmon is cooked?To check if the salmon is done, use a fork to see if it flakes apart easily. This will indicate that the fish has reached an internal cooking temperature of 145°F (63°C), which means it’s safe to eat.

Salmon Tikka Masala Skewers Recipe Substitutions and Variations

Regular yogurt: Substitute with thick custard-style yogurt or for a vegan option try coconut flavored yogurt.

Cooking oil: Substitute with olive oil or avocado oil.
Grated fresh ginger: Use 1 teaspoon of ground ginger in place of this.
Curry powder: Slightly different flavor profile. Can substitute for garam masala.
Cayenne pepper: Use chili powder or red pepper flakes to change the heat level.

Pro Tips

1. Marinade Time: For optimal flavor absorption, marinate the salmon for at least 2 hours. If you have the time, marinating overnight in the fridge will yield even better results, allowing the spices to deeply penetrate the fish.