I totally dig this thick and chewy Rice Krispie Treat recipe because it blends nostalgia with a fresh twist. I mean, who wouldn’t love the simple magic of melted butter, marshmallows and Rice Krispies coming together to create a perfect snack that’s both gooey and crunchy? It’s my go-to treat for any chill day.

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I recently discovered some secret tips and tricks for making the most PERFECT Rice Krispie Treats recipe and I just had to share it with you. This isn’t your average snack, its thick and chewy and just downright awesome whether you are a kid or an adult.

I start off using 3 tablespoons unsalted butter, then melt 1 (10 ounce) package of marshmallows until they get all gooey, before stirring in 6 cups of Rice Krispies cereal. Trust me, getting the right temperature is key and helps keep the nutritional value balanced in every crunchy bite.

I experimented with ways to package rice crispy treats and even tried my hand at making rice crispy cakes, always aiming for that moist, traditional rice krispies recipe feel. Even though it may seem simple, every step makes a big difference in achieving the best rice krispie treats you’ve ever tasted.

Enjoy mixin and bakin these treats like a pro!

Why I Like this Recipe

1. I like how super simple it is to make, even if I’m not the best cook, the instructions make it easy to follow and I can whip it up fast.
2. I love that it’s thick and chewy – there’s nothing better than that sticky, sweet feeling when you bite into one of these treats.
3. I appreciate how nostalgic it makes me feel, remindin me of childhood and fun summer days when we all would share a bowl of snacks.
4. I really enjoy that it’s a crowd pleaser, perfect for sharing with friends and family, making any get-together more fun.

Ingredients

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Ingredient Quantities

3 tablespoons unsalted butter

1 (10 ounce) package of marshmallows

6 cups Rice Krispies cereal

How to Make this

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1. Grease a 9×13 inch pan lightly and set it aside.

2. In a large saucepan, melt 3 tablespoons of unsalted butter over low heat.

3. Once the butter is melted, add in the 10 ounce package of marshmallows and stir until they are completely melted and smooth.

4. Be careful not to let the mixture burn, stirring constantly as the marshmallows start to bubble.

5. Remove the saucepan from the heat right away once the marshmallows are melted.

6. Quickly stir in the 6 cups of Rice Krispies cereal, making sure all the pieces get coated evenly.

7. Transfer the mixture into your prepared pan; use a spatula to press it in evenly.

8. Let the mixture cool at room temperature for about 30 minutes or until it firms up.

9. Once it has set, cut the mixture into squares or rectangles as you prefer.

10. Enjoy your THICK AND CHEWY Rice Krispie Treats with friends and family and share the secret tips for perfection!

Equipment Needed

1. 9×13 inch pan for greasing and setting the mixture
2. Large saucepan for melting butter and marshmallows
3. A heat-resistant spatula for stirring and pressing the mixture into the pan
4. Measuring cups and spoons for accurate ingredient amounts
5. A knife for cutting the set mixture into bars or squares

FAQ

Q: How do I melt the butter and marshmallows properly?

Just melt the butter in a large pot over low or medium heat, then add the marshmallows. Stir constantly so it doesn't stick or burn.

Q: Can I use a different cereal or substitute instead of Rice Krispies?

You can but the texture and taste might change. Rice Krispies give that perfect crunchy and sweet balance so it's best to stick with them if you can.

Q: How long should I stir the mixture after adding Rice Krispies?

Stir for only about 1-2 minutes until everything is well coated. Overmixing can make the treats too sticky.

Q: Can I add extras like chocolate chips or sprinkles?

Sure, you can add extras. Just mix them in after you've combined the cereal with the melted marshmallow mixture so they don't melt away too much.

Q: How should I store these Rice Krispie Treats?

Store them in an airtight container at room temperature. They usually keep well for a few days, but if it’s too warm they might get a bit soft.

Rice Krispie Treats Recipe Substitutions and Variations

If you don’t have unsalted butter, you could use margarine or even a vegetable shortening instead
For a dairy-free twist, try using coconut oil in place of butter
If you can’t find regular marshmallows, you might use vegan marshmallows or even whipped aquafaba-based treats as a substitute
Not a Rice Krispies fan? You could try a gluten-free crispy rice cereal or puffed rice cereal instead

Pro Tips

1. When melting the butter and marshmallows, keep stirring constantly so you dont burn anything. If it starts to bubble too fast, take it off the heat right away or else the flavor will mess up.

2. Be careful when you mix in the Rice Krispies. Stir it in just until all the cereal is coated; you dont wanna crush them all up and end up with a mushy texture.

3. Let the treats cool completely before cutting them. If you try to cut them too soon they might fall apart and that just makes everything messy.

4. For a fun twist, try adding a pinch of salt or even a little bit of cinnamon right at the end. It might sound weird but a tiny bit of extra flavor really makes the treats pop.