Recipes

I like making besan ladoos because they blend tasty and healthful elements. They have 2 cups of protien-rich besan and 1/2 cup of ghee. If those were

The Stuffed Tomatoes recipe brings together some of my most favorite things. First, the truly ripe and deliciously juicy tomatoes are, without a doubt

The flavors and colors of my Spicy Mango Salad are nothing if not vibrant. The fresh, juicy mangoes are the perfect fruit to anchor this, or any, summ

I adore the way combining traditional flavors with a unique twist can yield delectable results, as in my recipe for Cinnamon Sugar Khari. I start with

Thalipeeth is a flatbread that I enjoy making and eating. A combination of whole wheat flour, sorghum, pearl millet, and rice flour goes into making t

Ethiopian Spicy Lentil Stew
is a favorite of mine among savory, belly-warming dishes that delight with their rich flavors and nourishing ingredients.

I love preparing Doro Wat, Ethiopia’s national dish of chicken stew, a deeply flavored, gently spicy sauce that I really enjoy making. To give you a

Creating dishes that are both bold and beautiful is my raison d’être. Earthy mushrooms harmonizing with cumin seeds, as fragrant and thrift-store-gle

Gobi Manchurian is a favorite in my kitchen, crispy cauliflower florets perfectly battered with cornflour and all-purpose flour and deep-fried to gold

I love cooking up poha, a delightful breakfast dish from India, that’s absolutely nutritious and packed with flavor. It consists of softened flattened