Fall Espresso Drinks have always fascinated me. I mixed 2 shots of espresso with oat milk, pumpkin puree, brown sugar, and a hint of pumpkin pie spice to create an entirely refreshing iced treat. Every sip brings memories of crisp autumn days and invites me into a new twist on classic flavors.

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I’ve recently been playing around with a twist on two of my all-time favorite fall espresso drinks and I gotta say, my Pumpkin Brown Sugar Shaken Espresso really caught my attention. I started by brewing 2 shots of espresso and then tossed in a handful of ice cubes to get that perfect chill.

Mixing in 1 cup of oat milk, 1/4 cup pumpkin puree, and 1/2 cup brown sugar with 1/2 cup water gave it an unexpected depth that you don’t normally see in your everyday iced latte. I even added a touch of 1/2 teaspoon pumpkin pie spice, a splash of 1/2 teaspoon vanilla extract, and a pinch of salt to balance the sweetness.

If you’re into trying creative takes on your go-to espresso recipes, and if you’ve ever wondered how to make pumpkin spice syrup for coffee at home, you’re in for a treat with this one.

Why I Like this Recipe

I love this recipe because it totally captures the feeling of fall in a glass. First, the mix of pumpkin spice with that brown sugar oat milk syrup gives me a warm, comforting vibe that makes me feel cozy when I drink it. Second, I really like how the espresso gives it a cool, bold kick, balancing the sweetness and adding an extra layer of flavor. Third, shaking it all up with ice makes something super frothy and creamy that tastes way better than a regular iced latte. And finally, I appreciate that it’s so simple to make with just a few easy-to-find ingredients, which means I can whip it up whenever I’m craving that autumn feel.

Ingredients

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Gives a bold caffeine kick and notably rich, smooth flavor to wake up your day.
Provides a naturally creamy texture while adding fiber and protein, boosting overall nutrition wisely.
Adds natural sweetness, vitamins, and fiber, plus a hearty texture.
Lends deep, rich sweetness and essential carbohydrates for a cozy flavor boost that comforts.
Infuses warm spiced notes that enhance the classic fall taste vibe.
Enriches the drink with subtle, fragrant sweetness that ties flavors together.
Helps fully dissolve ingredients, ensuring a smooth blend and consistent overall texture.
Instantly chills the drink, adding a crisp, refreshing coolness to each satisfying sip.

Ingredient Quantities

2 shots of espresso

A handful of ice cubes

1 cup oat milk

1/4 cup pumpkin puree

1/2 cup brown sugar

1/2 cup water

1/2 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

How to Make this

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1. Start by making your pumpkin syrup. In a small saucepan, mix 1/2 cup brown sugar, 1/2 cup water, 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and a pinch of salt over medium heat. Stir until the sugar dissolves, then let it simmer for 3-4 minutes before taking it off the heat to cool a bit.

2. Brew 2 shots of espresso; if you dont have an espresso machine, use a strong coffee instead.

3. Grab a cocktail shaker or any jar with a lid and add a handful of ice cubes.

4. Pour your 2 shots of hot espresso into the shaker, then add the cooled pumpkin syrup.

5. Add 1 cup of oat milk to the shaker.

6. Put the lid on and shake it really hard for about 15 seconds so it gets nice and frothy.

7. Fill a tall glass with a few more ice cubes.

8. Pour your shaken mix over the ice in the glass.

9. Enjoy your Pumpkin Brown Sugar Shaken Espresso that tastes like fall in a glass!

Equipment Needed

1. Small saucepan
2. Measuring cups and spoons
3. Stirring spoon
4. Espresso machine or coffee maker
5. Cocktail shaker or jar with a lid
6. Tall glass
7. Stove for heating the syrup

FAQ

Q: Can I use another type of milk instead of oat milk?

A: Yes, you can use almond or soy milk, but oat milk gives it the best creaminess.

Q: What if I dont have brown sugar on hand?

A: You can substitute with white sugar but the flavor wont be as deep and rich.

Q: Do I really need to shake the espresso with the other ingredients?

A: Yes, shaking helps get that nice frothy texture which blends all the flavors together.

Q: Can I make this recipe without pumpkin puree?

A: If you dont have pumpkin puree, you can try using mashed pumpkin but it might change the overall taste.

Q: How do I know if I've added enough pumpkin pie spice?

A: Start with the measued amount and then adjust to your taste, its better to add a bit more than less.

Pumpkin Brown Sugar Shaken Espresso Recipe Substitutions and Variations

If you dont have espresso shots on hand, you can use a strong brewed coffee or a double shot of brewed espresso concentrate.
If oat milk is unavailable, try almond milk or cashew milk which gives a similar creamy texture.
No pumpkin puree? You can substitute with butternut squash puree or even sweet potato puree for that autumn vibe.
If brown sugar is missing, go for coconut sugar or a mix of white sugar with a hint of molasses to get that deep sweetness.

Pro Tips

1. Make sure you let the pumpkin syrup cool completely before adding it to the shaker so the milk doesn’t curdle, it makes the texture smoother.

2. If you like an extra kick of fall flavor, feel free to bump up the amount of pumpkin pie spice a little bit, but be careful not to overdo it or it might taste too strong.

3. Don’t be shy about shaking it really hard. A vigorous shake not only gets the milk frothy but also helps blend all the flavors together evenly.

4. Chill your espresso for a minute if it’s super hot. This simple step prevents the ice from melting too fast and keeps your drink refreshingly cold.

Pumpkin Brown Sugar Shaken Espresso Recipe

My favorite Pumpkin Brown Sugar Shaken Espresso Recipe

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Equipment Needed:

1. Small saucepan
2. Measuring cups and spoons
3. Stirring spoon
4. Espresso machine or coffee maker
5. Cocktail shaker or jar with a lid
6. Tall glass
7. Stove for heating the syrup