Decadent Homemade Fudge Recipe

This indulgent dessert treats you to a rich blend of semisweet chocolate chips, sweetened condensed milk, and butter. The smooth, decadent texture melts in your mouth to create a delightful bite. An easy chocolate fudge recipe that delivers lasting sweetness and delight, perfect for sharing with loved ones during celebrations.

I recently made a Decadent Homemade Fudge recipe that turned out to be one of my favorite chocolate treats. This simple yet indulgent recipe uses just three ingredients: one 14 oz can of sweetened condensed milk, 2 cups of semisweet chocolate chips, and 1/2 cup of unsalted butter.

Despite its minimal ingredient list, this fudge is incredibly rich and creamy. I like to think of it as one of those easy chocolate fudge recipes that even beginners can nail without needing a candy thermometer.

The high quality semisweet chocolate and condensed milk work together to give you a smooth texture and really authentic homemade fudge flavor that reminds me of classic Christmas candy recipes. Plus, it’s so fast to whip up so you can satisfy that sudden fudge craving anytime.

Its simplicity also makes it easy to review those nutritional aspects later if you’re curious about the calorie count in this decadent treat.

Why I Like this Recipe

I like this recipe because it’s super simple and only uses three ingredients. I dont have to worry about measuring a bunch of stuff and its really friendly for someone who isn’t a pro in the kitchen. I also love how fast it comes together; watching the chocolate chips and butter melt and mix with the condensed milk is pretty mesmerizing. Another thing is that I dont need a fancy candy thermometer so there’s less room for mistakes when I’m cooking. Plus, I enjoy that if i have leftovers, I can just store them in the fridge and they still taste amazing the next day.

Ingredients

My Decadent Homemade Fudge recipe is a super awesome treat that mixes rich flavors with a smooth texture.

It’s not only yummy but also brings a bit of nutritional twist.

The ingredients all play their part to add sweetness and creaminess even if they arent the healthiest option in large amounts.

Check out these key ingredients details:

• This sweetened condensed milk gives smooth sweetness and carbohydrates for energy.
• Semisweet chocolate chips bring rich cocoa flavor and a moderate dose of sugar.
• Unsalted butter adds creamy texture and essential fat to meld the ingredients.

Ingredient Quantities

• 1 (14 oz) can sweetened condensed milk
• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter

How to Make this

1. Grease or line an 8-inch square pan with parchment paper so the fudge doesn’t stick.

2. In a medium saucepan, combine the can of sweetened condensed milk, the 2 cups of semisweet chocolate chips and the 1/2 cup of unsalted butter.

3. Place the saucepan over medium-low heat and stir constantly to melt everything together. Make sure you dont let it burn.

4. Keep stirring until the chocolate chips and butter are completely melted and the mixture is smooth and well blended.

5. Once the mixture begins to simmer a little, take the pan off the heat immediately.

6. Pour the hot mixture into the prepared pan, using a spatula to spread it out evenly.

7. Let the fudge cool at room temperature for around 30 minutes, then place it in the fridge to chill and firm up.

8. After at least 2 hours, remove the fudge from the fridge and cut it into squares.

9. Enjoy your decadent homemade fudge as a delightful treat or serve it at any gathering for a sweet surprise!

10. Store any leftovers in an airtight container in the fridge for up to a week.

Equipment Needed

1. 8-inch square baking pan
2. Parchment paper
3. Medium saucepan
4. Heat-resistant spatula
5. Measuring cups
6. Sharp knife for cutting the fudge
7. Airtight container for leftovers

FAQ

Decadent Homemade Fudge Recipe Substitutions and Variations

• Instead of sweetened condensed milk, you can use evaporated milk mixed with a few tablespoons of sugar to mimic the thick, sweet texture.
• If you dont have semisweet chocolate chips, try using dark chocolate chips or even chopped dark chocolate bars for a more intense flavor.
• You can swap unsalted butter with coconut oil for a slight flavor twist, or use salted butter and be careful with any extra salt you add later.

Pro Tips

1. Make sure you keep stirring the mixture constantly while it melts to prevent any burning, using a heavy bottomed pan can really help even out the heat distribution.
2. If you wanna experiment with flavors, try sprinkling a tiny bit of sea salt on top after you pour the fudge in the pan, it gives a really cool sweet and salty taste.
3. Allow the fudge to cool a bit at room temperature even if you are impatient, then chill it properly, this makes cutting smoother and reduces crumbling when you slice.
4. Don’t rush the process even if the mixture looks melted quickly, a slow and steady heat is key to getting that smooth fudge texture without any graininess.