Cucumber Sandwich Recipe

Experience a timeless tea party delight with classic cucumber sandwiches. Crunchy, thinly sliced cucumber pairs perfectly with a luscious blend of cream cheese, butter, and fresh dill on crustless white bread. Light, elegant and bursting with herb flavor, these sandwiches offer a wonderfully refreshing twist to any casual summer gathering.

I love making cucumber sandwiches cause they remind me of those fun tea parties I used to attend. This recipe is a straightforward classic that doesnt try to be fancy but is packed with nice flavors and nutrition.

I use 8 slices of crustless white bread as the base, then layer on thinly sliced large English cucumber that brings in plenty of vitamins and freshness. The heart of the sandwich is the herby cream cheese spread, made by blending 4 oz of softened cream cheese with 1 tbsp of unsalted butter and 1 tbsp of chopped fresh dill.

I add salt and freshly ground black pepper to taste which gives it that extra kick without overwhelming the natural taste of the cucumber. I really enjoy this recipe cause it gives you a light yet flavorful treat.

Perfect for those gatherings with guests or even a simple snack idea for a tea party.

Why I Like this Recipe

I love this recipe because it’s so simple but still packs a ton of flavor. First off, assembling it is a breeze—mixing up the cream cheese, butter, and dill makes for a super tasty spread that really livens up the whole sandwich. Secondly, I dig the crunch of the thinly sliced cucumber paired with the soft, crustless white bread—it’s like a satisfying mix of textures every time I take a bite. Third, the recipe gives me a chance to be creative with my seasonings; a little extra salt or pepper here and there makes it feel uniquely mine. Lastly, I appreciate how light and airy it is, which makes it the perfect snack for a quick bite or even a casual tea party with friends.

Ingredients

• White bread: soft and refined carbohydrates that give energy but low on fiber.
• English cucumber: crisp and hydrating with fiber and vitamins, adding a cool crunch.
• Cream cheese: rich in protein and fats, it creates a smooth, tangy coating.
• Unsalted butter: adds moisture and richness to blend flavors without extra salt.
• Dill or chives: fresh herbs that lend a delicate, bright flavor and healthy antioxidants.
• Salt & pepper: simple seasonings that boost taste while keeping it balanced.

Ingredient Quantities

• 8 slices white bread (crusts removed)
• 1 large English cucumber, thinly sliced
• 4 oz cream cheese, softened
• 1 tbsp unsalted butter, softened
• 1 tbsp chopped fresh dill (or chives if you prefer)
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. In a small bowl, mix the softened cream cheese with the softened unsalted butter, chopped fresh dill, a pinch of salt, and some freshly ground black pepper until they blend together really well.

2. Lay out your 8 slices of crustless white bread on a clean surface.

3. Spread a generous layer of the cream cheese mixture on each slice so that every bite gets lots of the herby flavor.

4. Thinly slice the large English cucumber and then arrange the cucumber slices evenly over 4 of the bread slices that have the cream cheese spread.

5. Once you have the cucumber spread on half the slices, place another bread slice (with the cream cheese side down) over the top forming a sandwich.

6. Try not to smush the cucumber too much while assembling the sandwiches so that they stay light and airy.

7. If you think it could use a little extra zing, sprinkle a bit more salt and black pepper over the cucumber before closing the sandwich.

8. Use a sharp knife to carefully cut each sandwich into halves or triangles, whichever you like best.

9. Arrange the sandwiches on a serving plate and they are ready to serve at your tea party—enjoy!

Equipment Needed

1. Small bowl – You’ll need this for mixing the softened cream cheese, butter, dill, salt, and pepper together so that all the flavors blend properly.
2. Butter knife – Useful for spreading that herby cream cheese mix evenly onto each slice of bread.
3. Cutting board – Essential for safely slicing the English cucumber into thin, even rounds and for holding your bread while you work.
4. Sharp knife – Necessary for both slicing the cream cheese mixture-covered cucumber and for cutting the sandwiches into halves or triangles without squishing them.
5. Serving plate – Pick one that shows off the sandwiches nicely at your tea party.

FAQ

Cucumber Sandwich Recipe Substitutions and Variations

• If you don’t have white bread you can use whole wheat or rye bread instead cause they add a different but nice flavor.
• Instead of an English cucumber you could use a regular slicing cucumber or even a Persian one if you find that works better.
• If you’re low on cream cheese try using Greek yogurt mixed with a little sour cream to get that creamy texture.
• For the butter you might substitute with margarine or a mild olive oil spread which still gives a good richness.
• Dont like dill? Fresh basil or parsley can be used instead and they bring a fresh twist to the sandwich.

Pro Tips

1. Try chilling the cream cheese and butter mixture in the fridge for a few minutes before spreading it on the bread so it doesnt make the bread soggy.
2. If you got a mandoline slicer liek used for veggies, use it to slice the cucumber evenly but be careful dont cut your fingers.
3. You can lightly toast the bread slices before spreading the cream cheese mix to add an extra crunch which makes the sandwich taste even better.
4. When you layer the cucumber slices, dont overdo it as too many may cause the sandwich to fall apart when you bite into it.