Crockpot Hot Chocolate Recipe

I recently experimented with a blend of whole milk, heavy cream, semi-sweet chocolate, cocoa powder, sugar, vanilla extract, and salt to create an easy hot cocoa recipe crockpot that is rich and satisfying. I enjoyed every stirring moment as these ingredients melded into a smooth, scrumptious drink. Simply pure indulgence.

I recently whipped up this incredible Crockpot Hot Chocolate that turned out to be a seriously game-changing treat. I started by combining 4 cups whole milk, 2 cups heavy cream, and 12 ounces of semi-sweet chocolate chips in my slow cooker, then added 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, a teaspoon of vanilla extract, and a pinch of salt.

The result is a super smooth, chocolatey experience that I can only describe as the perfect mix of creamy and rich flavors. I always thought making hot chocolate in a crockpot was a hassle, but this recipe proved to be an easy hot cocoa recipe crockpot style.

It’s a fresh spin on a homemade hot chocolate in crock pot that invites you to experiment with simple ingredients for a delicious treat every time. You’ll soon see why this hot chocolate in a crockpot recipe is quickly becoming a favorite of mine.

Why I Like this Recipe

I like this recipe because:
1. I love how simple it is to put together, even on busy days.
2. The mix of whole milk and heavy cream makes the drink super rich and velvety.
3. The combo of semi-sweet chocolate and cocoa powder gives the perfect deep, chocolaty flavor.
4. It always makes me feel cozy and warm when I enjoy a mug on a chilly day.

This crockpot hot chocolate recipe is like the perfect blend of creamy, chocolatey and cozy. I really dig that you just toss all the ingredients into the crockpot and let it slowly do its thing. Its super easy and the end result is a warm, thick cup of hot chocolate that makes me feel happy and relaxed. It’s exactly what I need on days when i’m looking for a little comfort without too much fuss.

Ingredients

• Whole milk supplies protein, calcium, and a smooth, rich base to perfect the drink.
• Heavy cream adds luxurious thickness and irresistible richness while complimenting cocoa flavors.
• Semi-sweet chocolate not only provides classic cocoa taste but also adds some antioxidants.
• Unsweetened cocoa powder intensifies the chocolate flavor and adds a hint of fiber.
• Granulated sugar sweetens the mix but must be used sparingly for a balanced treat.
• Vanilla extract enriches the overall taste, adding depth and warmth to each sip.
• Salt subtly enhances flavors, ensuring every chocolate note is highlighted perfectly.

Ingredient Quantities

• 4 cups whole milk
• 2 cups heavy cream
• 12 ounces semi-sweet chocolate (chips or chopped up)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make this

1. Pour in 4 cups of whole milk and 2 cups of heavy cream into your crockpot.

2. Add the 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Stir them in until they are well mixed.

3. Toss in the 12 ounces of semi-sweet chocolate chips (or chopped chocolate) and mix well into the liquids.

4. Set your crockpot on low heat and let the chocolate mixture slowly warm up.

5. Let it cook for about 1 to 2 hours, stirring every 20 minutes or so to keep everything smooth and to prevent any burning at the bottom.

6. Once the chocolate is fully melted and the mixture is nicely blended, stir in 1 teaspoon of vanilla extract.

7. Give it one last stir, then let it sit for a few minutes so it thickens up a bit more.

8. Ladle the hot chocolate into mugs and enjoy the cozy, creamy chocolate goodness.

Equipment Needed

1. Crockpot (slow cooker) – You need this to slowly heat and blend everything together.
2. Measuring cups – These are essential for measuring out the 4 cups milk, 2 cups cream, 1/2 cup cocoa powder, and sugar.
3. Measuring spoons – Use these for the 1/4 teaspoon salt and 1 teaspoon vanilla extract.
4. A sturdy stirring spoon – This helps with stirring the mix every 20 minutes to keep it smooth.
5. Ladle – You’ll need a ladle to serve the hot chocolate into mugs.
6. Mugs – For enjoying your cozy cup of hot chocolate.

FAQ

Crockpot Hot Chocolate Recipe Substitutions and Variations

• Whole milk: try almond milk or soy milk if you’re looking for a dairy free version. It might be a little less creamy but works just fine.
• Heavy cream: you can swap this with coconut cream or even half-and-half. It might change the texture a bit so just keep that in mind.
• Semi-sweet chocolate: if you cant find this you can use dark or milk chocolate instead. Just adjust the sugar to suit your taste.
• Unsweetened cocoa powder: you could use a hot cocoa mix if you dont have any, just remember to cut back on the extra sugar.
• Granulated sugar: try substituting with honey or maple syrup for a different sweetness. It might give a slightly different flavor but its still really good.

Pro Tips

1. Make sure to stir the mixture often so the chocolate melts evenly. Trust me, you don’t want a burnt bottom even if it takes a little extra time.
2. If you think your hot chocolate is getting too thick, feel free to add a splash more milk until it reaches the perfect consistency.
3. Try tossing in a pinch of cinnamon or even a little espresso powder to give the flavor a unique twist.
4. Use a low heat setting and be patient – cooking it slowly really brings out the deep, rich flavor and makes it way more enjoyable.