I never thought potatoes and okra could argue so much on one plate. When I first tossed potatoes with sliced bhindi I swore they would never get along
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.