I’ve always loved experimenting in my kitchen and when I first tried making my own naan bread, I knew I had to share it with everyone. This homemade n
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.