Ready to elevate your rice game with a burst of vibrant flavors and effortless cooking magic? Let me take you on a journey to culinary bliss with this amazing Instant Pot vegetable rice that’ll have your taste buds doing a happy dance! 😋✨
I love creating easy and nutritious meals, and my Cabbage Rice cooked in the Instant Pot is no exception. With basmati rice as its base, the dish is infused with aromatic spices like cumin and turmeric, while the mix of cabbage, carrots, and green peas offers a delightful burst of color and fiber.
Cabbage Rice Instant Pot Recipe Ingredients
- Basmati Rice: Provides carbohydrates for energy, offers a aromatic fragrance.
- Onion: Adds natural sweetness and depth of flavor; rich in antioxidants.
- Garlic: Immune-boosting properties, gives a pungent, delicious aroma.
- Cumin Seeds: Earthy taste, aids digestion, and a good iron source.
- Turmeric Powder: Anti-inflammatory benefits, imparts vibrant yellow color.
- Carrot: Vitamin A rich, adds a hint of sweetness and crunchiness.
- Green Peas: Source of protein and fiber, brings a slight sweetness.
Cabbage Rice Instant Pot Recipe Ingredient Quantities
- 1 cup basmati rice, rinsed and drained
- 2 cups water
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1 cup cabbage, thinly sliced
- 1 medium carrot, grated
- 1/2 cup green peas, fresh or frozen
- Salt to taste
- 1 tablespoon lemon juice
- Fresh cilantro, chopped, for garnish
How to Make this Cabbage Rice Instant Pot Recipe
1. Turn on the Instant Pot and select the sauté function. Once hot, add vegetable oil.
2. Add cumin seeds to the hot oil and allow them to sizzle for a few seconds.
3. Add the chopped onion, minced garlic, and ginger. Sauté until the onion becomes translucent.
4. Stir in the turmeric powder, coriander powder, and red chili powder. Mix well for about 30 seconds.
5. Add the sliced cabbage, grated carrot, and green peas. Sauté for 2-3 minutes until the vegetables begin to soften.
6. Stir in the rinsed basmati rice and mix well with the vegetables and spices.
7. Pour in the water and add salt to taste. Stir to combine all ingredients evenly.
8. Close the Instant Pot lid, set the valve to the sealing position, and cook on high pressure for 6 minutes.
9. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release for any remaining pressure.
10. Open the lid, fluff the rice with a fork, stir in the lemon juice, and garnish with chopped fresh cilantro before serving.
Cabbage Rice Instant Pot Recipe Equipment Needed
1. Instant Pot
2. Measuring cups and spoons
3. Cutting board
4. Chef’s knife
5. Vegetable peeler (for carrot)
6. Grater (for carrot)
7. Mixing spoon
8. Wooden or silicone spatula
9. Fork (for fluffing rice)
10. Small bowl or dish (for spices)
FAQ
- Can I use brown rice instead of basmati rice? Yes, you can use brown rice, but you’ll need to adjust the cooking time and water levels according to your Instant Pot’s brown rice settings.
- What can I substitute for fresh peas? If you don’t have fresh peas, you can use frozen peas without thawing them. Simply add them as instructed in the recipe.
- Is there a substitute for vegetable oil? You can use olive oil, coconut oil, or any other neutral cooking oil as a substitute for vegetable oil.
- How can I make this dish spicier? To increase the spiciness, you can add more red chili powder or some chopped green chilies to suit your taste.
- What is the purpose of lemon juice in the recipe? Lemon juice adds a refreshing tanginess and helps balance the flavors, enhancing the overall taste of the dish.
- Can I prepare this recipe without an Instant Pot? Yes, you can cook this on a regular stovetop pot, but you will need to adjust the cooking time and monitor the water level more closely.
- Can I add other vegetables to this dish? Absolutely! Feel free to add other vegetables like bell peppers, broccoli, or zucchini to make the dish more colorful and nutritious.
Cabbage Rice Instant Pot Recipe Substitutions and Variations
- Basmati rice: Can be substituted with jasmine rice or long-grain white rice.
- Vegetable oil: Can be replaced with olive oil or coconut oil.
- Fresh peas: Use frozen peas or canned peas if fresh is not available.
- Red chili powder: Substitute with cayenne pepper or paprika, depending on your heat preference.
- Lemon juice: Lime juice can be used as an alternative.
Pro Tips
1. Toast the Cumin Seeds: To enhance the flavor, allow the cumin seeds to toast in the oil for a few extra seconds before adding the onion, garlic, and ginger. This will release more of their aroma and deepen the dish’s flavor profile.
2. Pre-soak the Rice: For fluffier rice, soak the rinsed basmati rice in water for about 15-20 minutes before cooking. This helps the grains absorb moisture and prevents them from breaking during cooking.
3. Adjust Spice Levels: Customize the spice level to your preference by adjusting the amount of red chili powder. You can also add a pinch of black pepper for an extra kick.
4. Use Fresh Vegetables: For the best texture and flavor, opt for fresh vegetables, especially when it comes to peas and carrots. If using frozen peas, add them a bit later in the cooking process to avoid overcooking.
5. Lemon Juice Variations: Consider adding half the lemon juice while cooking and the other half after to achieve a balanced acidity. You can also zest the lemon for an additional citrusy note.
Cabbage Rice Instant Pot Recipe
My favorite Cabbage Rice Instant Pot Recipe
Equipment Needed:
1. Instant Pot
2. Measuring cups and spoons
3. Cutting board
4. Chef’s knife
5. Vegetable peeler (for carrot)
6. Grater (for carrot)
7. Mixing spoon
8. Wooden or silicone spatula
9. Fork (for fluffing rice)
10. Small bowl or dish (for spices)
Ingredients:
- 1 cup basmati rice, rinsed and drained
- 2 cups water
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1 cup cabbage, thinly sliced
- 1 medium carrot, grated
- 1/2 cup green peas, fresh or frozen
- Salt to taste
- 1 tablespoon lemon juice
- Fresh cilantro, chopped, for garnish
Instructions:
1. Turn on the Instant Pot and select the sauté function. Once hot, add vegetable oil.
2. Add cumin seeds to the hot oil and allow them to sizzle for a few seconds.
3. Add the chopped onion, minced garlic, and ginger. Sauté until the onion becomes translucent.
4. Stir in the turmeric powder, coriander powder, and red chili powder. Mix well for about 30 seconds.
5. Add the sliced cabbage, grated carrot, and green peas. Sauté for 2-3 minutes until the vegetables begin to soften.
6. Stir in the rinsed basmati rice and mix well with the vegetables and spices.
7. Pour in the water and add salt to taste. Stir to combine all ingredients evenly.
8. Close the Instant Pot lid, set the valve to the sealing position, and cook on high pressure for 6 minutes.
9. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release for any remaining pressure.
10. Open the lid, fluff the rice with a fork, stir in the lemon juice, and garnish with chopped fresh cilantro before serving.
