Banana Avacado Chaat Recipe

OMG, you have to try this refreshing banana-avocado chaat—it’s such a perfect blend of creamy and spicy, with just the right amount of tang thanks to the lemon juice. Honestly, it’s like a mini adventure for your taste buds, and the peanuts give it that crunchy twist I secretly live for.

I adore combining the creamy textures of toast-worthy bananas with the zestiness of red onion and green chili. Both textures plus flavors—sweet and savory, spicy and cool—pop in my Banana Avocado Chaat.

And I give you, dear reader, the light, bright recipe that makes this dish perfect as a platter or family-style appetizer.

Banana Avacado Chaat Recipe Ingredients

• Bananas: High in potassium, naturally sweet, and add a creamy texture.
• Avocado: Rich in healthy fats, vitamin E, and fiber for heart health.
• Red Onion: Provides a tangy crunch, full of antioxidants, and adds flavor.
• Green Chili: Adds heat and spice, boosts metabolism and rich in vitamin C.
• Chaat Masala: A tangy spice blend that gives a zesty twist and depth of flavor.
• Lemon Juice: Adds acidity, helps balance flavors, and is a good source of vitamin C.
• Cilantro: Fresh and aromatic, aids digestion, and enhances overall freshness.

Banana Avacado Chaat Recipe Ingredient Quantities

• 2 ripe bananas, sliced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 green chili, finely chopped
• 1/2 teaspoon chaat masala
• 1 tablespoon lemon juice
• 1 tablespoon fresh cilantro, chopped
• Salt to taste
• 1 teaspoon roasted peanuts, optional

How to Make this Banana Avacado Chaat Recipe

1. In a big mixing bowl, mix the bananas that you’ve sliced and the avocado that you’ve diced.

2. Blend in the bowl the red onion, chopped very finely, and the green chili, also chopped finely.

3. Sprinkle the mixture with the chaat masala.

4. Squeeze the lemon and direct the juice into the bowl with the other ingredients.

5. To taste, add salt, making adjustments as needed.

6. Carefully mix all the components of the dish together until they’re sufficiently married, being careful not to smash the partnership of avocado and banana too much.

7. Mix the freshly chopped cilantro evenly throughout.

8. When you use, garnish the dish with the peanuts.

9. Allow the chaat to sit for a few minutes so that the flavors can meld.

10. As soon as possible, serve this as a snack or side dish that is instantly refreshing and full of flavor.

Banana Avacado Chaat Recipe Equipment Needed

1. Knife
2. Cutting board
3. Large mixing bowl
4. Measuring spoons
5. Citrus juicer or lemon squeezer
6. Spoon or spatula for mixing

FAQ

• Q: Can I use unripe bananas for this chaat?
  A: It’s best to use ripe bananas for optimal sweetness and texture in the chaat.
• Q: What can I substitute for chaat masala?
  A: If you don’t have chaat masala, a mix of roasted cumin powder and a pinch of black salt can provide a similar tangy flavor.
• Q: Is there a non-spicy version for this recipe?
  A: Yes, simply omit the green chili for a milder flavor.
• Q: Can I prepare the chaat in advance?
  A: It’s best served fresh, but you can prep the ingredients separately and combine them just before serving.
• Q: How can I make the chaat more crunchy?
  A: Add the roasted peanuts for crunch and consider including some sev or crispy fried onions as toppings.
• Q: Is there an alternative to cilantro for garnish?
  A: Mint leaves make a great alternative to cilantro for a fresh flavor.
• Q: Can this recipe be made vegan?
  A: This recipe is already vegan as all the ingredients are plant-based.

Banana Avacado Chaat Recipe Substitutions and Variations

A refreshing crunch can be achieved by substituting the diced cucumber for the ripe avocado.
Use a mixture of cumin powder and a pinch of black salt for a similarly tangy flavor in place of chaat masala.
If fresh lemon juice isn’t available, use lime juice instead for a citrus taste that’s somewhat different.
Substitute mint leaves for fresh cilantro for an herbal flavor that sets the dish apart.

If your protein is particularly lean, pan-sear it in two tablespoons of olive oil instead of one in a nonstick skillet.
In the absence of roasted peanuts, cashews or almonds can be employed for a nearly identical nutty flavor.

Pro Tips

1. Select the Right Avocados and Bananas For optimum flavor and texture, make sure your avocados and bananas are ripe but still firm. Overripe ones can become mushy and affect the texture of the chaat.

2. Chill Before Serving After preparing the chaat, let it sit in the refrigerator for 10-15 minutes before serving. This helps the flavors meld together beautifully and makes the dish even more refreshing.

3. Adjust the Spice Level You can customize the heat level by adjusting the amount of green chili you use. For a milder taste, deseed the chili before chopping or use less of it.

4. Roast the Peanuts If you decide to use peanuts, roast them lightly before garnishing. This brings out their natural oils and enhances the flavor, adding a nice crunchy contrast to the dish.

5. Add a Twist with Extra Herbs Consider adding a few fresh mint leaves along with the cilantro for an extra layer of freshness and complexity in the flavor profile.