Sheer Khurma is a dish I love to make during the holy month of Ramadan. It is a delicious combination of milk, vermicelli, and dates that I could eat
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









