Author: Jot Punji

I adore Chicken Karahi for its explosion of flavors and uncomplicated preparation. A mere 500g of bone-in chicken serves as the tender bedrock for thi

Methi Thepla is one of my all-time favorite foods. I love the blend of flavors and the way its combination of ingredients gives it a nutritional boost

I love making healthy meals, and this Methi Garlic Salmon is a delicious medley of flavors and health benefits. Fresh fenugreek leaves and garlic give

I love my Mango Chia Pudding. It’s a tropical take on a nutritious meal, and it’s loaded with ripe mangoes, creamy coconut milk, and, of course, chia

I love making recipes that are full of flavor, and Bhel Puri is one of my favorites. This delightful Indian street food combines 2 cups of puffed rice

I adore crafting recipes that allow me to savor the season’s bounty, and pickled pearl onions are a deliciously tangy treat. They require just a few s

My recipes are full of the tangy and vibrant flavors I love, and my pickled onions are no exception. A zesty blend of white and apple cider vinegars,

I adore the brilliant, electrifying taste of my homemade pickled jalapeños. I take 1 pound of fresh, juicy jalapeños, crisp and ready for the pickli

I love making Karanji, the sweet Indian treat, particularly during the festive season. This recipe combines 2 cups of all-purpose flour with 2 tablesp

I love to make Bajra Roti because it’s not just tasty, it’s also replete with nutritional benefits. This flatbread starts with a base of 1 cup bajra f