I adore crafting this Vegan Thai Panang Curry, given its density and creaminess as a main feature. When using coconut oil to sauté the onion, garlic,
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









