I enjoy preparing Palak Paneer, a healthy Indian dish that combines fresh spinach with paneer. This recipe, where 250 grams of paneer are coupled with
I adore taking classic dishes and turning them on their head, and my Tater Tots Chaat recipe is no exception. I set out to make a dish that would brin
In my Chana Saag recipe, I adore how the melding of flavors—ground cumin, coriander, and garam masala, here serving as my spice base—works to crea
I enjoy preparing Daal Dhokli in the Instant Pot for a cozy dinner. Toor dal, which is high in protein and fiber, is delicious with the aromatic spice
I adore how the combination of seemingly simple ingredients in French Onion Soup yields a truly sublime dish. My version—made in the Instant Pot, so
I savor the delightful contrast of flavors and textures in Pakatali Puri. This fried flatbread starts with a simple dough of all-purpose flour, a hint
Pasta Taco merges the cozy contentment of pasta with the rich tastes of tacos. I adore using rotini to capture the creamy combination of cheddar chees
Bringing together the rich, smoky tastes of roasted eggplants with the warmth of spices like turmeric, red chili, and garam masala defines my Baingan
Pompano fried in oil. Pomfret is one of my favorite dishes. It is rich in omega-3 fatty acids and packed with flavor. I love using turmeric, red chili
Vermicelli Sheera is a dish I truly love, and it’s precisely because of the wonderful balance of texture and flavor that it achieves. The richness of
