Author: Jot Punji

Mango Thandai Recipe

Mango Thandai is a pleasant combination and a rich, creamy drink that I love for its flavors. It brings together all the ingredients I look for in a s

Pickled Carrots Recipe

The vibrant and tangy kick of pickled carrots is something I love. The combination of fresh carrots with a simple brine of white vinegar, kosher salt,

Minestrone Soup Recipe

I adore the concentrated, vivacious flavors of Minestrone Soup. More than just a classic Italian dish, it’s a one-pot meal that bursts with the kind o

Mushroom Soup Recipe

My passion is making mushroom soup, a dish that achieves such a level of comfort that I feel it should be served with a promise of hugs and cuddles. A

Sambar Recipe

Hearty, warm, and brimming with flavor, I think Sambar is the ideal comfort food. Its protein-rich toor dal forms the foundation of this South Indian

Makhani Shakshuka Recipe

My recipe for Shakshuka Makhani results in a creamy, spiced tomato sauce combined with perfectly poached eggs. Unsalted butter and garam masala add wa

Sweet Corn Soup Recipe

Fresh corn on the cob, which supplies a readily available natural sweetness and an adequate amount of fiber, is what I prefer to use in making Sweet C

Masala Nuts Recipe

I adore a crunchy, spicy between-meal treat, making my Masala Nuts the ideal 3 p.m. pick-me-up. They are a nut mix of such protein-packed power that y