Author: Jot Punji

Ginger Chai is one of my favorite aromatic beverages. With a robust blend of loose black tea leaves, fresh ginger, cardamom pods, and cloves, it’s b

I love creating recipes that blend tropical and sweet flavors, and my Coconut Mango Burfi Fudge does just that. With ripe mango puree and shredded coc

Creating homemade garlic paste has been a game-changer in my kitchen. I love how the mild salt enhances the flavor, while a touch of oil ensures a smo

I love making kadha, a traditional herbal infusion cherished for its potential health benefits. Combining ingredients like fresh ginger, cinnamon, and

Avocado Chickpea Chaat is a vibrant blend of diced avocado and nutritious chickpeas that I think you’ll love for its health benefits and flavor. With

I love creating vibrant, flavorful dishes, and Kothimbir Vadi fits perfectly into that category. My recipe uses fresh cilantro, gram flour, and a touc

Tofu Makhani is a dish I love for its rich and creamy texture, bringing Indian flavors to life with firm tofu, fragrant spices like cumin and garam ma

I love the rich flavors of spices, and my stuffed okra recipe truly marries taste and nutrition. Fresh okra, packed with fiber and vitamins, is sauté

I adore making Chocolate Modak, as it combines rich cocoa with the creamy goodness of milk powder and condensed milk. I love adding a hint of cardamom

I love how my Palak Paneer recipe transforms fresh spinach and creamy paneer into a nutrient-rich delight. By using the Instant Pot, I manage to keep