I love making Karanji, the sweet Indian treat, particularly during the festive season. This recipe combines 2 cups of all-purpose flour with 2 tablesp
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









