Author: Jot Punji

Karanji Recipe

I love making Karanji, the sweet Indian treat, particularly during the festive season. This recipe combines 2 cups of all-purpose flour with 2 tablesp

Bajra Roti Recipe

I love to make Bajra Roti because it’s not just tasty, it’s also replete with nutritional benefits. This flatbread starts with a base of 1 cup bajra f

Dabeli Recipe

What I love is creating Dabeli, a flavorful Indian street food. The combination of mashed potatoes spiced with cumin and Dabeli masala offers an excel

Green Moong Dal Recipe

My recipe for Green Moong Dal, a dish I relish making and eating, is an excellent example of healthful and delicious cooking. Its base is green moong

Thandai Kalakand Recipe

I enjoy taking classic desserts and giving them my own creative spin, so my Kalakand Thandai is a good example of that. This easy variation on the Ind

Mango Thandai Recipe

Mango Thandai is a pleasant combination and a rich, creamy drink that I love for its flavors. It brings together all the ingredients I look for in a s

Pickled Carrots Recipe

The vibrant and tangy kick of pickled carrots is something I love. The combination of fresh carrots with a simple brine of white vinegar, kosher salt,

Minestrone Soup Recipe

I adore the concentrated, vivacious flavors of Minestrone Soup. More than just a classic Italian dish, it’s a one-pot meal that bursts with the kind o