I adore the way combining traditional flavors with a unique twist can yield delectable results, as in my recipe for Cinnamon Sugar Khari. I start with

Thalipeeth is a flatbread that I enjoy making and eating. A combination of whole wheat flour, sorghum, pearl millet, and rice flour goes into making t

Ethiopian Spicy Lentil Stew
is a favorite of mine among savory, belly-warming dishes that delight with their rich flavors and nourishing ingredients.

I love preparing Doro Wat, Ethiopia’s national dish of chicken stew, a deeply flavored, gently spicy sauce that I really enjoy making. To give you a

Creating dishes that are both bold and beautiful is my raison d’être. Earthy mushrooms harmonizing with cumin seeds, as fragrant and thrift-store-gle

Gobi Manchurian is a favorite in my kitchen, crispy cauliflower florets perfectly battered with cornflour and all-purpose flour and deep-fried to gold

I love cooking up poha, a delightful breakfast dish from India, that’s absolutely nutritious and packed with flavor. It consists of softened flattened

I enjoy making uncomplicated but healthful meals, and my Phulka Roti recipe serves this up just with whole wheat flour, a sprinkle of salt, and some w

My childhood in the bustling Mumbai milieu spawned a burning love for the inimitable Bombay Sandwich. Its symphony of taste and texture is unforgettab

My savory take on French toast consists of four large eggs, a cup of whole milk, and a mixture of fresh chives and Parmesan cheese that offers a blast