Author: Jot Punji

The rich aroma and flavor depth of my Instant Pot Chicken Biryani are intoxicating. The fragrant basmati rice is fluffed and layered with tender stran

Haldi Doodh, or Turmeric Milk, is a warm, soothing beverage that taps into the anti-inflammatory power of ground turmeric and ginger. The way black pe

I create a passion for cooking healthy and mouthwatering dishes. One of my favorite recipes is for a dish that combines lentils and drumstick leaves.

In my meals, I enjoy incorporating sprouted beans because they are powerhouses of nutrients. When bean varieties like mung, lentils, or chickpeas are

Beans Poriyal is a delightful South Indian dish that I adore for its simplicity and rich flavors. Fresh green beans are the main attraction, complemen

Sabudana Khichdi, one of my favorite dishes, is a combination of lightly spiced tapioca pearls with the nutty crunch of coarsely crushed, roasted pean

My affection for using ginger paste in my cooking is due to its flavor and potential health benefits. This recipe is simple but effective: fresh ginge

I adore making a bowl of Spicy Miso Ramen that perfectly balances gutsy flavors with cozy, nourishing ingredients. Its chicken-y broth has a foundatio

I love crafting healthy meals that are both delicious and simple, like my baked salmon. With the richness of olive oil and the freshness of garlic, a

I love starting my day with a refreshing glass of pomegranate juice. Packed with antioxidants, it’s a natural way to boost your immune system. By bl