Author: Jot Punji

My Turmeric Cauliflower Rice recipe makes it so easy to change the flavor profile of a simple ingredient. Cauliflower rice (which is low-carb and glut

Bhogichi Bhaji is a colorful Indian stir-fry that I cherish for its combination of vegetables such as green beans, carrots, and peas, wedded to the we

I adore making this Chicken Tortilla Soup in the Instant Pot. Using tender, boneless chicken breasts, I whip up a broth (in the pot) with diced onion,

I adore making snug meals, and my Pasta e Fagioli recipe for the Instant Pot is a personal fave. With the large-dice onions, a generous amount of fres

I adore crafting recipes that are as wholesome as they are mouthwatering, and this Instant Pot Tomato Beet Soup epitomizes that balance. With the eart

The way the aromatic blend of ground coriander and cumin elevates my Chicken Coriander Soup into a nourishing experience is something I love. In my In

I delight in preparing lively, healthful dishes, and this Green Goddess Salad is a particular favorite of mine. It combines finely chopped green cabba

One of my preferred fast breakfasts is Avocado Toast with Grated Eggs. It’s a whole meal with whole grain bread; it’s smooth with a ripe avocado, and

I love creating uncomplicated but scrumptious dishes, and one of my all-time favorites is—go figure!—Jeera Rice. Jeera, or cumin, is one of my fav

I adore creating zucchini bread within my Instant Pot because the end product is unbelievably moist and bursting with flavor. The union of grated zucc