Hearty, warm, and brimming with flavor, I think Sambar is the ideal comfort food. Its protein-rich toor dal forms the foundation of this South Indian
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.