I love creating delicious and nutritious breakfasts, and Uttapam is a personal favorite of mine. This savory South Indian pancake combines rice and ur

I love creating recipes that are both healthy and delicious, and stuffed baby eggplant is one of my favorites. Filled with a mix of cooked quinoa, dic

I adore making the ideal rose falooda, a dessert that epitomizes layered flavors and textures. Made with chilled milk and velvety rose syrup, this del

Healthy versions of traditional recipes are my specialty. Take my quinoa dosa, for instance. It retains the basic premise of the South Indian favorite

I love making dishes that are both healthy and full of flavor, and my salad of mung bean sprouts and veggies could not fit that description better. Wi

Fig Walnut Halwa is a delightful fusion of dried figs and walnuts, redolent with cardamom’s wonderful aroma. I love how the figs provide natural sweet

I adore preparing Besan Barfi since it’s a delectable Indian treat that is not just tasty but also full of nutrients. With gram flour, ghee, and a hin

I enjoy making recipes that are flavorful and nourishing, and I find these Masala Chickpea Burgers to be just that. They are loaded with plant-based p

One of my favorite go-to cozy meals is this Enchilada Casserole. It’s about as simple as meals get, and I usually have all the ingredients on hand. I

The crunch of Murmura Chivda is something to savor. Here is a snack that takes the most basic of ingredients—puffed rice, peanuts, and roasted chana