Author: Jot Punji

Handvo, a savory cake that comes from the place of Gujarat, is a delightful blend of rice, chana dal, and toor dal, I love how its ingredients come to

I love to make Shankarpali, a wonderful Indian snack that’s just right for festive occasions. With a combination of all-purpose flour, a hint of sugar

I adore creating colorful Chicken Kathi Rolls that are brimming with flavor and nutrition. The chicken gets its marvelous taste after marinating in yo

My Easy Paneer Kathi Roll recipe allows for an extremely quick, nutritious, and tasty meal. Succulent paneer, sautéed with cumin seeds, bell pepper,

I adore treating myself to the enticing and aromatic tastes of Masala Doodh, a spiced milk that’s a traditional Indian treat that’s both nourishing an

The homemade mango pickle has a burst of flavor. It has a vibrant blend of spices, where raw green mangoes take center stage. Mustard seeds, red chili

Kalakand combines the creamy texture of crumbled paneer with the sweetness of condensed milk. Infused with subtle cardamom notes, it’s a delightful tr

I love how Sweet Potatoes Halwa so perfectly combines creamy textures with aromatic flavors. Boiled and mashed sweet potatoes, combined with the old f

Making Shrimp Biryani in the Instant Pot is something I would gladly do on any given day. The assemblage of tender shrimp with big flavors is, to say

Egg Biryani is one of my favorite dishes to make. It starts with basmati rice, and if you know how to make perfect basmati rice, then you can make the