Author: Jot Punji

I love to make uncomplicated yet pleasing dishes, and my stir-fried tindora is a prime example. I think the combination of sliced ivy gourd with musta

I love to create recipes that combine health and flavor, and my Kohlrabi Curry is a bright example of that. This dish, featuring tender kohlrabi bulbs

I really enjoy the creamy, rich taste of Malai Laddu. It is made with paneer, which is kind of like a fresh cheese, and then you have all these super

I love preparing Rava Coconut Ladoo because they are such a delightful and flavorful treat. Semolina, fresh grated coconut, and cardamom powder provid

I adore making Badam Burfi, an enchanting Indian dessert that spotlights the almond’s natural goodness. It unfurls the rich flavors of cardamom, and b

I absolutely adore the fragrant and brightly colored dish that is Kashmiri Pulao. It stars cumin seeds and cardamom, two of my favorite aromatics, and

Savor the richly aromatic taste of Madras Lentils Daal Makhani, made in an Instant Pot with effortless ease. I! Whole black lentils and kidney beans m

Gajar Ka Halwa is a rich and aromatic dessert that delights the taste buds with the natural sweetness of fresh carrots. Full-fat milk melds with ghee,

I love giving a contemporary twist to traditional desserts, and these Gajar Halwa Cheesecake Jars are no exception. They marry the rich flavor of ghee

Poha Chivda is an enjoyable snack. It combines the elements of crunch and savor. I happen to love poha, very much like how I love Dhokla. What makes t